2 filet mignon, 1 1/2-inch thick
1 cup butter
1/2 lb crab meat, fresh
1 (6 ounce) package knorr Bearnaise sauce mix (packaged gravy section of store)
whole milk
asparagus
Salt and pepper raw steaks before grilling. Broil 10 - 12 minutes on one side, then 8 - 9 minutes on other side.
Simmer 1/2 stick butter with crab meat on low heat until warm.
Prepare Knorr's Bearnaise sauce with one whole stick of butter and using whole milk only, by following directions on package.
Put asparagus and some water into microwave for 2 - 2 1/2 minutes.
To serve: Crab meat over steak. Asparagus over crab meat. Cover with Bearnaise sauce.
