1 lb. sausage
9 large eggs, slightly beaten
4 tablespoons melted butter
24 oz. pkg. hash browns
8 oz. shredded cheddar cheese
½ lb. bacon
Preheat oven to 350°F.
If encased, cut up sausage meat and discard casings.
Layer sausage on bottom of a greased 9"x13" pan.
Beat Eggs and pour over sausage and bacon
Add hash browns and top with shredded cheese.
Bake for 50- 60 minutes.
