1/2 pound almond bark, (or other melting chocolate)
1 pound small pretzels or pretzel sticks
Pour candy-coated chocolate pieces into a small bowl.
Melt almond bark in the top of a double boiler.
Dip pretzels into the melted chocolate;
Lay pretzels on wax paper to cool. Serve when chocolate is no longer sticky to the touch; refrigerate.
Makes 16 pieces.
source:www.recipegoldmine.com photo:www.nutsonline.com
