12 - 6 inch flour tortillas
1 pound top round beef steak, cut into
3/4-inch julienne strips
3 tablespoons red wine or red wine vinegar
3 tablespoons vegetable oil
1/2 teaspoon cumin
1/2 teaspoon salt
1 clove garlic, pressed
2 teaspoons lime juice
2 medium sweet peppers (red, green
or yellow), sliced
1 medium onion, sliced into rings
Toppings:
1/2 cup guacamole
1/2 cup salsa or picante sauce
1/2 cup sour cream, light
1/2 cup cheddar cheese, grated
Combine wine, oil, cumin, salt, garlic and lime juice. Marinate meat for 2 to 3 hours. Drain thoroughly.
Over medium heat, in a large skillet, brown meat with peppers and onions.
Warm tortillas and serve immediately with meat mixture and toppings.
1 pound top round beef steak, cut into
3/4-inch julienne strips
3 tablespoons red wine or red wine vinegar
3 tablespoons vegetable oil
1/2 teaspoon cumin
1/2 teaspoon salt
1 clove garlic, pressed
2 teaspoons lime juice
2 medium sweet peppers (red, green
or yellow), sliced
1 medium onion, sliced into rings
Toppings:
1/2 cup guacamole
1/2 cup salsa or picante sauce
1/2 cup sour cream, light
1/2 cup cheddar cheese, grated
Combine wine, oil, cumin, salt, garlic and lime juice. Marinate meat for 2 to 3 hours. Drain thoroughly.
Over medium heat, in a large skillet, brown meat with peppers and onions.
Warm tortillas and serve immediately with meat mixture and toppings.
Source: www.recipegoldmine.com Photo: blisstree.com
