12 slices, baguette or crostini ,toasted
4 to 5 vine ripe tomatoes chopped
4 tablespoons olive oil
4 to 5 vine ripe tomatoes chopped
4 tablespoons olive oil
1/4 c. balsamic vinegar
3 tablespoons finely chopped fresh basil
3 tablespoons finely chopped fresh basil
3 tablespoons chopped garlic
1/4 teaspoon salt
Combine oil, basil, garlic,vinegar and salt in a processor, don't puree! Mix with tomatoes and let marinate at least 2 hours (Do not refrigerate; tomatoes will lose their flavor).
Use a slotted spoon to layer on to bread. Serve immediately.
1/4 teaspoon salt
Combine oil, basil, garlic,vinegar and salt in a processor, don't puree! Mix with tomatoes and let marinate at least 2 hours (Do not refrigerate; tomatoes will lose their flavor).
Use a slotted spoon to layer on to bread. Serve immediately.
Photo:healthycheapfood.com
