1/2 pound real butter
1 cup powdered sugar
1 cup powdered sugar
1 cup granulated sugar
3 large eggs
3 tablespoons sour cream
3 large eggs
3 tablespoons sour cream
2 teaspoons dry powdered milk
1 2/3 cups cake flour
½ teaspoon lemon extract and vanilla
1 2/3 cups cake flour
½ teaspoon lemon extract and vanilla
1 teaspoon corn syrup
1/2 teaspoon baking powder
Preheat oven to 325 degrees. Spray 8 1/2-inch loaf dish with Pam and lightly floured.
Cream butter with sugar on high until light and fluffy. Sift flour, baking powder, and powdered milk;set aside. Add 1 egg and then a little flour, beating 2 minutes. Add 2nd egg and half of remaining flour and beat 2 minutes. Add sour cream, rest of flour and extract, beating 2 minutes.
Spread batter evenly in dish. Bake for 65 minutes or until tester comes out clean. Remove from dish. Slice 1/2-inch thick.
Cream butter with sugar on high until light and fluffy. Sift flour, baking powder, and powdered milk;set aside. Add 1 egg and then a little flour, beating 2 minutes. Add 2nd egg and half of remaining flour and beat 2 minutes. Add sour cream, rest of flour and extract, beating 2 minutes.
Spread batter evenly in dish. Bake for 65 minutes or until tester comes out clean. Remove from dish. Slice 1/2-inch thick.
Photo: farsnotoria.blogspot.com
