3 slices of toast, white or sourdough bread are best but you can use whatever bread you like
4 lettuce leaves, romaine or green leaf work best
4 slices of ripe tomato, I like heirloom tomatoes
6 slices of crisp bacon
6 slices of turkey or chicken, thinly sliced
Mayonnaise
4 decorative toothpicks
1. Place one slice of bread on your cutting board.
Spread some of the mayonnaise thinly on the toast.
Trim two of the lettuce leaves to fit the slice of bread.
Place three slices of turkey on the lettuce.
Place three slices of bacon on the turkey.
Place two slices of tomato on the bacon.
Spread some of the mayonnaise thinly on both side of the next slice of toast.
Place this piece of toast on the tomato.
Repeat the order from the bottom layer.
Only spread mayonnaise on one side of the top piece of toast and place that slice of toast mayonnaise side down on the sandwich.
Cut the sandwich into quarters, cutting from corner to corner so you end up with four little triangles.
Place a toothpick in the center of each quarter.
Source:www.goldminerecipes.com photo: www.calhoun.org
