2 medium baking potatoes
4 tablespoons olive oil
1/2 teaspoon salt
2 teaspoons fresh rosemary, chopped
1 teaspoon fresh garlic, minced
4 teaspoons fresh parsley, chopped
Heat oven to 350 degrees F.
Peel potatoes and dice into1/2-inch pieces.
Mix olive oil, rosemary, salt and pepper in a bowl.
In a small baking pan, toss potatoes with the oil and herb mixture. Bake for 10 minutes or until potatoes are fork tender. Sprinkle potatoes with parsley
Serves 4.
Photo:foodphotoblog.com
