Pecan Pie Bars

    1 container of pre-made raw cinnamon rolls (8 to 12 count)

    3 eggs
    1 cup light corn syrup
     1/2 cup white sugar
    1/2 cup brown sugar
     2 tablespoons butter, melted
    1 teaspoon vanilla extract
    1 2/3 cups chopped pecans
  1. Preheat oven to 350 degrees. Line a 9X13 baking dish with cooking spray. Take cinnamon rolls and form a rectangle and flatten with rolling pin and cook until done 5 to 10 minutes depending on oven and altitude, so basically saying watch until desired crispness.
  2. In a large bowl mix together the eggs, corn syrup, 1/2 cup white sugar, 1/2 cup brown sugar, 2 tablespoons margarine, and vanilla until smooth. Stir in the chopped pecans. Spread the filling evenly over the crust as soon as it comes out of the oven.
  3. Cover with aluminum foil and bake for 35-40 minutes in the preheated oven, or until set.

    Allow to cool completely on a wire rack before slicing into bars with a sharp knife and enjoy!