1 ounce dark rum
1 1/2 ounces light rum
1/2 ounce triple sec
1 ounce simple syrup
2 ounces pomegranate juice
1/2 ounce freshly squeezed lime juice
Combine all of the ingredients (except for the garnish) and ice in a cocktail shaker. Shake to chill.
Strain into a chilled glass. Garnish with a raspberry-mint skewer and serve.
www.consciousfeast.com photo M. Rodruguez
