2 oz (60 ml) white peach purée
5 oz (150 ml) prosecco sparkling wine
ice
Pour peach purée then prosecco into a mixing glass filled with ice.
Gently roll the shaker end over end to mix the ingredients.
Do not shake as shaking will make the prosecco flat and could cause the mixing glass to explode.
Strain into a champagne glass and serve.
Photo Credit: blogs.chron.comWikibooks Bartending Guide—original source of recipe, licensed under the GNU Free Documentation License
