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Chicken Tortilla Rolls


1 pkg cream cheese, softened
3 tbsp Sweet Corn Relish
2 tbsp cilantro or parsley, chopped
½ cup shredded cheddar cheese
3 cups cooked chicken, diced in small pieces
1 tbsp Hot Pepper Relish
6 flour tortillas



1. Combine cream cheese, Sweet Corn and Tomato relishes, cilantro and cheddar cheese. Set aside.
2. In separate bowl, mix chicken with Hot Pepper Relish.
3. Spread cream cheese mixture on tortillas. Cover with chicken mixture. Roll up tortilla and wrap in plastic wrap.
4. Chill 2 hours or overnight.
5. Cut into ½”slices and serve with Tomato Relish.






Courtesy: www.simplyhomemade.ca