1 ounce white or bittersweet chocolate
1 1/2 ounces vodka
1/4 ounce green crème de menthe
1/2 ounce white crème de cacao
1/4 ounce simple syrup
Melt the chocolate on a saucer in the microwave on low.
Roll the rim of the glass through the melted chocolate to create a chocolate “lip.”
Combine all of the remaining ingredients (except for the garnish) in a cocktail shaker with ice. Shake to chill.
Strain the cocktail into the chocolate-rimmed glass and garnish with fresh mint.
Photo: .consciousfeast.com directions: consciousfeast.com
