2 tablespoons olive oil
1 large minced garlic clove
1/2 onion, very finely chopped
1 teaspoon dried basil
1 teaspoon dried parsley
1/2 teaspoon ground black pepper
1/2 teaspoon dried oregano
1 teaspoon salt
1 (28 ounce) can crushed tomatoes
1 (29 ounce) can tomato puree
4 tablespoons granulated sugar
Heat oil over medium low heat. Add garlic. Stir and cook until golden brown. Be careful not to burn the garlic. Add onion and cook until soft and golden, stirring frequently.
Add seasonings and tomato products. Slowly bring to the boil at a medium high heat. Let boil for 10 minutes, covered
Reduce to lowest heat. Cover and simmer 1 hour, stirring occasionally. This makes six cups.
You can add your favorite additions, such as mushrooms, sausage, and etc;
Photo: www.soyouwanna.com
