1/2 cup butter
1 pkg. (8 oz.) cream cheese
1 cup half and half
1/3 cup Parmesan cheese
1 tsp. garlic
pepper, to taste
In a medium saucepan, melt butter.
Once butter is almost melted, add the package of cream cheese. Cut into cubes, for faster melt down times.
Once butter and cream cheese are mixed well together, add the cup of half and half, Parmesan cheese, garlic powder, and then shake pepper on top. Stir all together until well mixed.
Once it's mixed well and sauce like, take it off the burner and set aside so it can thicken up. Stir every few moments. Pour over favorite pasta.
photo:http://www.fiberstar.net
