1/2 cup bottled pineapple spreadable fruit jam
1/4 cup Dijon mustard
1/4 cup packed dark-brown sugar
3 tablespoons vegetable oil
1 teaspoon garlic powder
1/4 teaspoon ground allspice
1 pre-sliced smoked ham (5 to 6 pounds)
In small bowl, whisk together spreadable pineapple jam, mustard, brown sugar, oil, garlic powder and allspice until smooth.
Heat oven to 350 degrees F. Place ham in large roasting pan. Add 3/4 cup water to pan. Cover pan loosely with foil.
Bake ham in 350 degree F oven for 30 minutes.
Brush ham generously with some of glaze, about 1/2 cup. Return to oven. Bake, uncovered, for 20 minutes. Brush with additional glaze, about 1/4 cup. Bake, uncovered, for 10 minutes.
From: Family Circle
