1 cup margarine
3/4 cup dark brown sugar
1/2 cup sugar
1 tablespoon molasses
1 teaspoon vanilla
2 eggs
1 1/2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1/8 teaspoon cinnamon
1 1/2 cups quick oats
Cream Filling
2 teaspoons very hot water1/4 teaspoon salt
1 (7 ounce) jar marshmallow cream
1/2 cup shortening
1/3 cup powdered sugar
1/2 teaspoon vanilla
Drop dough by TBSP on ungreased sheets. Bake at 350°F for 10-12 minutes, or until just starting to brown around the edges. They will look moist; don’t overcook.
While the cookies bake prepare the filling. In small bowl, dissolve the salt in the hot water. Allow this to cool. Combine marshmallow cream, shortening, powdered sugar, and vanilla in med bowl; mix on hi until fluffy. Add the cooled salt water and mix well.
Spread filling on flat side of one cookie, press 2nd cookie on top.
From: twotinykitchens.com