1-2 1/2 lb Pork Loin
1/2 cup Teriyaki Sauce
1 untreated cedar plank
olive oil
Start
by soaking the cedar plank overnight. Completely submerge the cedar plank
in water, place a weight (heavy can) on top to keep it submerged.
Place the pork loin in a gallon size plastic bag and pour in the teriyaki
sauce. Place in fridge to marinade at least 4 hours.
Heat
outside grill to med heat. Remove plank from water and brush a
small amount of olive oil on one side of the plank. Place meat on oiled
side of the plank and carefully place both on grill and close the lid. I
kept a close watch on the pork using a spray bottle of water to spray down any
flare ups which did indeed happen several times. Close lid and cook for
about 1 hour until internal temperature reaches 150 degrees F.
Remove from grill, cover and let rest for 10-15 minutes. Throw away the cedar
plank.
photo: Martha Stewart.com
