chicken artichoke bacon pizza

1 Italian pizza crust
1 cup Alfredo sauce
2 cooked chicken breasts, diced
8 pieces bacon, cooked and crumbled
1 (6 ounce) jar artichoke hearts, drained and chopped
2 cups fresh baby spinach
1/4 cup sun-dried tomato
2 cups mozzarella cheese, shredded
1 cup asiago cheese, shredded
1 cup Parmesan cheese, grated
1/2 cup scallion, chopped

Spread pizza crust with Alfredo sauce. Top with remaining ingredients.
Bake in a preheated 375F degree oven for 10 to 15 minutes or until cheese is melted. Top with scallions before serving.


Photo: guillotinehead