DRESSING MIX:
15 saltines
2 cups dried minced parsley flakes
1/2 cup dried minced onion
2 tablespoons dried dill weed
1/4 cup onion salt
1/4 cup garlic salt
1/4 cup onion powder
1/4 cup garlic powder
2 cups dried minced parsley flakes
1/2 cup dried minced onion
2 tablespoons dried dill weed
1/4 cup onion salt
1/4 cup garlic salt
1/4 cup onion powder
1/4 cup garlic powder
SALAD DRESSING:
1 tablespoon Dressing Mix
1 cup mayonnaise
1 cup buttermilk
1 cup mayonnaise
1 cup buttermilk
Put crackers through blender on high speed until powdered. Add parsley, minced onions, and dill weed. Blend again until powdered. Dump into bowl. Stir in onion salt, garlic salt, onion powder, and garlic powder.
Put into container with tight-fitting lid.
Put into container with tight-fitting lid.
Store dry mix at room temperature for 1 year. Makes 42 one-tablespoon servings.
To use mix Combine mix, mayonnaise, and buttermilk. Yields 1 pint of dressing
Photo: fooducate.com
