Caribbean Flank Steak

1 (1 1/2-pound) beef flank steak

Marinade:

1/4 cup fresh lime juice

¼ cup Pineapple juice
¼ cup Orange juice

1 tablespoon Caribbean jerk seasoning

Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.

Remove steak from marinade; discard marinade. Place steak on preheat and oiled grilled on medium heat. Grill for medium rare (145 degrees F) to medium (160 degrees F) wellness, turning occasionally. Season with salt, as desired. Carve steak across the grain into thin slices. Serve with rice.

photo: txbeef.org