These are very quick and easy to make, will never hear a complaint about them.
2 ½ Bisquick baking mix
5 tbsp. Cold butter
1 cup of heaping cheddar cheese
¾ cup of cold milk (2% works best)
¼ tsp. Garlic powder
Topping:
3 tbsp. Melted butter
1 tbsp. Garlic powder
¼ tsp. Dried parsley flakes
¼ tsp. Sea salt or coarse salt
Heat oven to 400 degrees F
Combine Bisquick with cold butter in a medium bowl using a pastry cutter or a large fork. DON'T mix thoroughly. The butter should be small chucks about the size of peas. Add cheddar cheese, milk, and ¼ tsp. Garlic.
Mix by hand until combined, but don't over mix.
Drop roughly ¼ cup portions of dough onto an non greased cookie sheet. I use an ice cream scoop. Bake for 15 – 17 minutes or until the tops are slightly brown.
Mix topping ingredients together and brush over the biscuits, use all the butter.
Serve immediately
Makes 12 biscuits
